The Cebu Food Crawl has always been a special celebration of Cebu’s rich and diverse culinary scene. First launched in 2015 by Atty. Ethelbert Ouano of NindotKaayo.com, together with pioneering members of Cebu Bloggers Society like Sinjin Pineda, Hershey Chua, and Mark Monta, quickly became a go-to event for foodies. It made its comeback in 2017, and by 2018, Sinjin Pineda took the lead in carrying it forward. After a pause brought on by the…